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CATERING

24/08 - 30/08
Monday
Lunch
Teriyaki Chicken with Rice
Afternoon Tea
Afghan Biscuits
Tuesday
Lunch
Macaroni Cheese
Afternoon Tea
Tan Slice
Wednesday
Lunch
Bacon and Egg Pie
Afternoon Tea
Apricot Fudge Slice
Thursday
Lunch
Braised Pork Tacos
Afternoon Tea
Shortbread
Friday
Lunch
Chicken Tenders with Kumara Wedges
Afternoon Tea
Hummingbird Cake
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