top of page

CATERING

02/02 - 08/02
Monday
Lunch
Mild Chilli Con Carne with Jacket Potatoes and Cheese
Afternoon Tea
Carrot Cake
Tuesday
Lunch
Macaroni and Cheese
Afternoon Tea
Afghan Biscuits
Wednesday
Lunch
Build your own Cheeseburger
Afternoon Tea
Chocolate Cake
Thursday
Lunch
BBQ Chicken Drumsticks with Pasta Salad
Afternoon Tea
Crepe Roll (filled with Raspberry Jam and Cream)
Friday
Lunch
Char Sui Pork Fried Rice
Afternoon Tea
Lemon Slice
bottom of page