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CATERING
16/02 - 22/02
Monday
Lunch
Beef Schnitzel with Broccoli and Cauliflower Mornay
Afternoon Tea
Double Chocolate Cookies
Tuesday
Lunch
Baked Ziti
Afternoon Tea
Mixed Berry Cheesecake
Wednesday
Lunch
Butter Chicken with Jasmine Rice
Afternoon Tea
Rice Bubble Slice
Thursday
Lunch
Hot Dogs with Onions, Mustard and Cheese
Afternoon Tea
Apricot Shortbread
Friday
Lunch
Sweet n Sour Chicken with Noodles
Afternoon Tea
Ice Blocks
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