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CATERING

16/11 - 20/11
Monday
Lunch
Chilli con Carne on Rice
Afternoon Tea
Shortbread
Tuesday
Lunch
Roasted Chicken Thighs with Warm Potato Salad
Afternoon Tea
Chocolate Chip Cookie
Wednesday
Lunch
Homemade Bacon and Egg Pie
Afternoon Tea
Caramel Slice
Thursday
Lunch
Chicken Teriyaki
Afternoon Tea
Blueberry Muffins
Friday
Lunch
Five-spice Pork Stir Fry with Crispy Noodles
Afternoon Tea
Shortbread
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